Tuesday, June 9, 2015

Graphic 45 Home Sweet Home Apple Cake Recipe card

Hi everyone :-)
Made a recipe card for a friend that wonted my apple cake recipe with the gorgeous Home Sweet Home collection from Graphic 45. This paper line is so great for all home related things and when a friend of me asked for my apple cake recipe I decided to make her a card :-) The recipe is fastened on a rolling pin to give it some dimension.
This is a very good cake Mmmm and you will find the English and Norwegian version bellow.

 English Version

My best apple pie recipe
( used Google translate here so I hope it translated the words right )

300 grams of butter
270 grams brown sugar Stir together
4 eggs
300 gram flour
2 teaspoon baking powder
2 teaspoon vanilla sugar mixed with sugar and butter mixture.

Spread half the dough into a 28 cm round shape
Part 5-6 apples into wedges and spread the mold.
Approximately 1 dl raisins distributed over the apples.
sprinkle with about 1 to 2 teaspoon cinnamon

Distribute the rest of the pie dough. It goes easily with a tablespoon dipped in water.
Sprinkle about 1 deciliter chopped almonds and a little brown sugar

Bake 170 degrees for about an hour with a hot air oven or little longer in conventional oven but reduce the heat slightly.

Serve with ice cream and warm vanilla cream.
Hope it tastes :-)

Norsk oppskrift

Min beste eplekake oppskrift

300 gram smør
270 gram brunt sukker Røres sammen
4 egg
300 gram hvetemel
2 teskje bakepulver
2 teskje vanilje sukker blandes sammen med sukker og smør blandingen.

Fordel halve deigen i en 28 cm rund form
Del 5 - 6 epler i båter og fordel i formen.
Cirka 1 desiliter rosiner fordeles over eplene.
strø på cirka 1 - 2 teskje kanel

Fordel resten av kakedeigen over. Det går lett med en spiseskje dyppet i vann.
Strø på cirka 1 desiliter hakkede mandler og litt brunt sukker

Stekes 170 grader i cirka en time med varmlufts ovn eller litt lenger i vanlig ovn men sett ned varmen litt.

Serveres med is og varm vaniljekrem.
Håper det smaker :-)

Klem fra - Hugs,Anne


  1. Så flott det var, denne mottakeren blir nok veldig glad :)

  2. Yummy !Thanks for the recipe Anne.I will definitely try this out Hugs and smile Annie^0^

  3. That cake sounds lovely but over 500g of sugar!!! I will have to think of some substitutions maybe. Love the recipe card idea. I am planning some Home Sweet Home projects too. thanks for your great Blog.

    1. Hi Baroque, Sorry I wrote wrong! It should be 300 gram butter not sugar. Have corrected the recipe now and thanks for letting me know :-)

  4. Thanks for the recipe Anne. this cake looks and sounds delicious, so will have to try it. I love the cup, saucer and plate in the photo too!

  5. I like how you wrote the recipe by hand with his beautiful card Anne.


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